(Menu varies daily)
Blueberry White Chocolate Scones
Served with Fresh Fruit, Berry Jam, and Homemade Whipped Cream
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Artichoke, Pesto, and Dubliner Cheese Omelet
Served with Roasted Balsamic Tomatoes
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Two Eggs Any Style
Served with Roasted Rosemary Potatoes and
Choice of Sugar-cured Bacon or Chicken Apple Sausage
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Croissant French Toast
Served with Vermont Maple Sausage and a Three-Berry Compote
Topped with Vanilla Whipped Cream
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Homemade Maple Nut Granola
Served with Vanilla Yogurt and Fresh Fruit
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Britt Scripps Blend Custom Roasted Coffee
Hand Crafted Teas
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