Sample breakfast March 1, 2005
(All items not available every day)
Fresh Fruits of the Season with Housemade Granola & Fresh Blueberry Muffins…still hot
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Choice of Spicy Italian Sausage and Aged Cheddar Omelet
With Caramelized Shallots, Baby Spinach, and White Truffle Oil Drizzle
Roasted Yukon Gold Potatoes or Aged Cheddar Stone Ground Grits
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Wild Mushroom Omelet
With Crumbled Goat Cheese and Fresh Herbs from the Garden
Roasted Yukon Gold Potatoes or Aged Cheddar Stone Ground Grits
Baby Spinach Breakfast ‘Salad’ with Soft Poached Eggs
Roasted Asparagus, Teardrop Tomatoes, and Shaved Grana
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Thick Slice Cinnamon Challah French Toast
With Caramelized Fuji Apples and Fresh Whipped Cream
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Housemade Maple Nut Granola
With Fresh Fruit and Low Fat Yogurt
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Britt Scripps Blend Custom Roasted Coffee
Selection of Hand Crafted Teas
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