(Menu varies daily)
Artisan Cheeses:
Fresh Goat Cheese
Yorkshire Wensleydale Cheese with Cranberries
Cotswold Cheddar Cheese with Onion and Chives
Fresh Mozzarella Roll with Prosciutto and Basil
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Artisan Meats:
All Natural Prosciutto di Parma
Salame Parma
Spicy Chorizo Salami
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Tonight’s Wine Selection:
2007 Cambria Julia’s Vineyard Pinot Noir from Santa Maria, CA
2008 August Kesseler Riesling from Germany
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Wine and Hors d’oeuvres are served from 5:30 PM to 7:00 PM in the parlor.
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Please make yourself at home and let us know if there is anything we can do to make your stay more comfortable!
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